Fatayer Sabanekh (spinach pastries)
As a kid, I really didn’t appreciate the fact that we almost never ever had take-outs or went out for lunch (the main meal of
As a kid, I really didn’t appreciate the fact that we almost never ever had take-outs or went out for lunch (the main meal of
A story about Numi Al-Basrah, and all the memories it brings to me. Numi al Basrah is a drink that has an acquired taste. Finally,
It has been a while since I have posted any recipes. So had to get back with one of my all-time favorites Salmon Confit. I
We are all work in progress! Aren’t we?! I feel like the past two blog posts were not full of energy and positivity at all.
Includes recipes for a feta labneh dip & and a perfect black olive tapenade If I were a professional chef, I’d definitely be a Garde
Writing this week’s solo meal has been harder than I ever thought it would be. I just felt that it is so wrong to write
Another one of the perfect recipe series. Trust me it is not easy to label a recipe as being perfect. It definitely isn’t a recipe
For this week in the Solo Meal and since the heat is reaching its peak, I will be sharing my favorite salad recipe for this
These dumplings stuffed with ground meat and onions enrobed in a soft dough and cooked in yogurt sauce are the ultimate Levantine comfort food. There
I have been wanting to do the “Solo Meal” for a while now and was not confident that it is worth sharing. I started trying
This has got to be one of the most popular middle eastern salads. It was very popular in my family and everywhere around. Tabbouleh is
Today I have a quick appetizer dish for you, golden crisp halloumi fries. Halloumi has been one of my favorite cheeses for as long as