When I was younger, I didn’t understand how lucky we were to come home to real food every single day—like this fatayer sabanekh recipe, a
A story about Numi Al-Basrah, and all the memories it brings to me. Numi al Basrah is a drink that has an acquired taste. Finally,
It has been a while since I have posted any recipes. So had to get back with one of my all-time favorites Salmon Confit. I
We are all work in progress! Aren’t we?! I feel like the past two blog posts were not full of energy and positivity at all.
Includes recipes for a feta labneh dip and a bold black olive tapenade If I were a professional chef, I’d probably work in the cold
Writing this week’s solo meal has been harder than I ever thought it would be. I just felt that it is so wrong to write
There’s a reason I called this the perfect cheese sambousek —and it’s not a title I give easily. This is one of those recipes we’ve
For this week in the Solo Meal and since the heat is reaching its peak, I will be sharing my favorite salad recipe for this
These little meat-filled dumplings simmered in a tangy yogurt sauce are true comfort food. In our family, Shishbarak is always a dish for special occasions—because
I have been wanting to do the “Solo Meal” for a while now and was not confident that it is worth sharing. I started trying
This tabbouleh recipe is one of the most beloved dishes across our region. In my family—and in so many others—it showed up on every birthday
A crispy, golden appetizer Halloumi Fries—with a twist of zaatar, mint, and creamy yogurt. Today I’m sharing one of my favorite quick appetizers: golden, crisp
