
The Perfect Fatayer Dough/ Flatbread Dough
Growing up, Rana (mum) always rushed to make a dough for any occasion, I still remember as kids and on field trips mum used to
Growing up, Rana (mum) always rushed to make a dough for any occasion, I still remember as kids and on field trips mum used to
Fried zucchini with garlic yogurt sauce is one of those comforting, unfussy dishes that’s ready in under 15 minutes and delivers bold flavor with barely
Includes recipes for a feta labneh dip and a bold black olive tapenade If I were a professional chef, I’d probably work in the cold
There’s a reason I called this the perfect cheese sambousek —and it’s not a title I give easily. This is one of those recipes we’ve
This tabbouleh recipe is one of the most beloved dishes across our region. In my family—and in so many others—it showed up on every birthday
A crispy, golden appetizer Halloumi Fries—with a twist of zaatar, mint, and creamy yogurt. Today I’m sharing one of my favorite quick appetizers: golden, crisp
A few years ago, I watched a Ramadan docuseries by Al Jazeera that explored the roots of traditional dishes. One episode featured baba ghanoush, and
A flavorful, plant-based classic made with lentils, fine burghul, spices, and fresh herbs—so good you won’t miss the meat. I still remember the first time