Desserts
Linzer Cookies
If you haven’t baked any cookies for Christmas yet, these are the ones I would recommend. Although a little bit more labor intensive than most
December 19, 2019
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Ayah
Desserts
Vanilla Kipferl (Austrian Christmas Cookies)
There is no doubt, at least in my mind, that European cookies are like no other. I especially love German and Austrian Christmas cookies. They
December 18, 2019
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Desserts
Double Chocolate Orange Biscotti
It is our 4th day of the Christmas countdown and I am very excited about today’s recipe. Yesterday, I shared with you the pistachio rosewater
December 16, 2019
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Desserts
Pistachio Rosewater Biscotti
Christmas is around the corner and I am sharing with you my favorite cookie recipes. Although biscotti falls under the category of cookies, these cookies
December 15, 2019
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Desserts
Lebkuchen – German Christmas Cookies
Christmas in Germany is charming with all the Christmas markets in every town and city. If you have ever been to Germany, then you have
December 14, 2019
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Mains
Lemon Chicken Sandwich with Feta Zaatar Fries and Lemon Mustard Yogurt
Let me start by telling you, it’s practically impossible not to fall in love with this sandwich. Juicy lemony garlicky chicken, golden crisp fries tossed
November 17, 2019
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Bread & Pastries
Fatayer Sabanekh Recipe – Spinach Pastries
When I was younger, I didn’t understand how lucky we were to come home to real food every single day—like this fatayer sabanekh recipe, a
November 3, 2019
12 Comments
Appetizers
How to Build a Mezze Platter
Includes recipes for a feta labneh dip and a bold black olive tapenade If I were a professional chef, I’d probably work in the cold
July 31, 2019
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Appetizers
The Perfect Cheese Sambousek
There’s a reason I called this the perfect cheese sambousek —and it’s not a title I give easily. This is one of those recipes we’ve
July 17, 2019
14 Comments
Mains
Shishbarak (Meat Dumplings in Yogurt Sauce)
These little meat-filled dumplings simmered in a tangy yogurt sauce are true comfort food. In our family, Shishbarak is always a dish for special occasions—because
July 11, 2019
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