Mains
Eggplant Fatteh
A Dish of Layers, Love & Home Fatteh, to me, is the kind of dish that embodies generosity. Built on layers of humble ingredients—bread, eggplants,
May 23, 2020
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Mezze
Appetizers
Fried Zucchini with Garlic Yogurt Sauce
Fried zucchini with garlic yogurt sauce is one of those comforting, unfussy dishes that’s ready in under 15 minutes and delivers bold flavor with barely
February 9, 2020
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Appetizers
How to Build a Mezze Platter
Includes recipes for a feta labneh dip and a bold black olive tapenade If I were a professional chef, I’d probably work in the cold
July 31, 2019
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Appetizers
The Perfect Cheese Sambousek
There’s a reason I called this the perfect cheese sambousek —and it’s not a title I give easily. This is one of those recipes we’ve
July 17, 2019
14 Comments
Appetizers
Halloumi Fries with Zaatar, Yogurt & Pomegranate
A crispy, golden appetizer Halloumi Fries—with a twist of zaatar, mint, and creamy yogurt. Today I’m sharing one of my favorite quick appetizers: golden, crisp
June 29, 2019
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Appetizers
Baba Ghanoush
A few years ago, I watched a Ramadan docuseries by Al Jazeera that explored the roots of traditional dishes. One episode featured baba ghanoush, and
May 23, 2019
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Appetizers
Red Lentil Kofte
A flavorful, plant-based classic made with lentils, fine burghul, spices, and fresh herbs—so good you won’t miss the meat. I still remember the first time
May 9, 2019
7 Comments