Appetizers
The Perfect Tabbouleh
This tabbouleh recipe is one of the most beloved dishes across our region. In my family—and in so many others—it showed up on every birthday
July 3, 2019
No Comments
Ayah
Appetizers
Halloumi Fries with Zaatar, Yogurt & Pomegranate
A crispy, golden appetizer Halloumi Fries—with a twist of zaatar, mint, and creamy yogurt. Today I’m sharing one of my favorite quick appetizers: golden, crisp
June 29, 2019
No Comments
Mains
Baked Kibbeh (Kibbeh bel Seneyeh)
If I had to name one dish that evokes a deep sense of nostalgia and family tradition, it would be kibbeh. My taita was a
June 23, 2019
No Comments
Appetizers
Baba Ghanoush
A few years ago, I watched a Ramadan docuseries by Al Jazeera that explored the roots of traditional dishes. One episode featured baba ghanoush, and
May 23, 2019
No Comments
Soups
Libyan Soup
My mum spent many years of her childhood living with her family in Libya, where my grandpa used to work. Their friends there were from
May 15, 2019
11 Comments
Appetizers
Red Lentil Kofte
A flavorful, plant-based classic made with lentils, fine burghul, spices, and fresh herbs—so good you won’t miss the meat. I still remember the first time
May 9, 2019
7 Comments
Salads
Fattoush Salad
Every person has at least one go to salad and this is mine. It is so easy to prepare and tastes delicious. Fattoush is a
April 30, 2019
No Comments
Mains
Stuffed Grape Leaves and Zucchini (Wara’ Enab wo Kousa)
I almost can’t believe this is the first recipe I’m posting on my blog. I’ve been thinking about starting a food blog for nearly eight
April 25, 2019
5 Comments