Lemon Garlic Chicken Sandwiches – with Feta Zaatar fries and lemon mustard yogurt
lemon garlic marinated chicken with homemade feta zaatar fries, all wrapped in a warm taboon bread, a delicious sandwich you won't be able to resist!
Servings 4
Ingredients
Chicken
- 4 bone in chicken breasts
- ¼ cup lemon juice
- ¼ cup olive oil
- 3 cloves crushed garlic
- salt
- 1 tsp black pepper
- ½ tsp paprika
Fries
- 4 medium sized potatoes cut into about 1 cm thick fries
- ¼ cup vegetable oil
- Salt and pepper
- ½ cup crumbled feta cheese
- 1 tbsp dried oregano/zaatar
- ½ tsp Aleppo pepper
Lemon yogurt sauce
- ½ cup yogurt
- 1 tbsp honey mustard
- 2 tbsp lemon
- 1 clove garlic
- Salt and pepper
To serve
- 4 pcs taboon bread
- Parsley
- Chili peppers
Instructions
- Start by marinating the chicken by adding all ingredients under chicken in a roasting pan, cover and marinate in the fridge preferably overnight.
- Preheat oven to 220°C and cook for 30 – 35 mins or until chicken is cooked through.
- Meanwhile start preparing the fries, add oil to the bottom of a tray and place the tray in the oven for 10 – 15 mins. Add the chips to the tray and arrange them in single layer. Bake for 30 – 40 mins. Remove from the oven and toss with feta cheese, oregano, salt, pepper and Aleppo peppers.
- To make the yogurt sauce, stir all ingredients in a bowl.
- To serve, put chicken, fries, sauce, parsley and chili peppers in the warm bread and enjoy!