Fried Zucchini with Garlic Yogurt Sauce
Sweet Lebanese zucchinis and tangy yogurt garlic sauce with fresh mint on top, a light and a healthy meal that is packed with flavor!
Servings 2
Ingredients
- 4 – 5 medium Lebanese zucchinis
- 1 cup yogurt
- 1 small clove garlic minced
- fresh mint leaves to taste
- salt as needed
- vegetable oil for frying
Instructions
- Wash the zucchinis and slice them into ½ cm thick coins.
- Heat the oil in a pan over medium-high heat.
- Fry the zucchini slices in batches for about 3 minutes, or until lightly golden. Keep a close eye—they brown quickly.
- Transfer to a plate lined with paper towels to drain excess oil.
- In a bowl, mix the yogurt with the minced garlic and a pinch of salt until smooth.
- Arrange the zucchini on a serving plate, spoon the yogurt sauce over the top, and finish with fresh mint leaves.
- Serve warm or cold, ideally with warm pita bread.
Notes
Alternative cooking methods:
You can air fry the zucchini at 200°C (390°F) for 10–12 minutes, flipping halfway through, until golden and crisp.
You can air fry the zucchini at 200°C (390°F) for 10–12 minutes, flipping halfway through, until golden and crisp.