Baked Kibbeh (Kibbeh bel Seneyeh)

Baked Kibbeh (Kibbeh bel Seneyeh)

So kibbeh has a special place in my heart. Taita was a true kibbeh master and although each neighborhood in Damascus has a butcher who knows well how to prepare meat and kibbeh dough, my taita did everything from scratch. The thing about butchers in 

Stuffed Grape Leaves and zucchini (Wara’ Enab wo kousa)

Stuffed Grape Leaves and zucchini (Wara’ Enab wo kousa)

I almost can’t believe that I’m posting my first recipe on my blog. The first time I thought about starting a food blog was nearly 8 years ago but have always been intimidated by the idea. It always worried me that people are not interested