Mains

If I had to name one dish that evokes a deep sense of nostalgia and family tradition, it would be kibbeh. My taita was a true kibbeh master, and although Damascus had butchers who knew how to perfectly prepare meat for different kinds of kibbeh, she insisted on doing everything from scratch—grinding the meat herself, […]

I almost can’t believe this is the first recipe I’m posting on my blog. I’ve been thinking about starting a food blog for nearly eight years but was always intimidated by the idea. I worried that no one would be interested, or that my content wouldn’t be good enough. What finally pushed me to start