Bharat Salma

Salma is my grandmother and she was a phenomenal cook. She prepared everything from scratch and had her own spice blend that she carefully created. This is the spice I use the most when I cook and tastes really good with everything, but especially good with stuffed vegetables (mahashi). Taita’s mehshi is second to none, partly because of this spice blend. This is the first time that we share this family’s recipe, let me know if you try it and I strongly recommend that you do.

• 50g black pepper
• 50g allspice
• 10g cloves
• 10g cardamom
• 10g nutmeg
• 5g cinnamon