The Perfect Fatayer dough/ Flatbread
Rana's perfect recipe for all types of Fatayer
Servings 30 Small flat breads
Ingredients
- 375 ml Milk full fat, Lukewarm
- 4 grams Yeast
- 4 grams Sugar
- 475 grams Flour
- 4 grams Salt
- 40 grams Oil Corn, Sunflower
Instructions
- Mix the lukewarm milk with yeast and sugar and leave for 10 minutes to activate the yeast.
- Sift in the flour and the salt and start kneading,
- Knead for 5 minutes then add in the oil and knead for another 10 minutes.
- Brush with oil and cover, let it rest for 1 hour or till it doubles in size.
- Press the dough down, divide your dough to small balls. The dough could also be rolled out and cut to make sure you get perfect similar size.
- After stuffing or topping let it rest for 10 minutes.
- Bake in a pre-heated oven at 220°C for 10 minutes or till golden in color.