• Start by soaking the rice in water and taking the peas out of the freezer.
•  In a medium-sized pot melt, the ghee add in the peas and the sugar and saute for around 5 minutes
• Boil the water and add it on top, boil the peas in the water for another 5 minutes.
• Strain the rice and add it on top of the peas and water. Add in the salt and cover.
• Keep the pot on medium to high heat while the water boils for another 5 minutes then transfer to low heat.
• Keep it for 10 minutes, by now the rice should have made some halls, mix the rice and taste for salt if need to be adjusted.
• Lower the heat to the minimum or of you are suing gas burner use your simmering ring right now. Leave the rice for the last 5 minutes.

For the meat

• In a frying pan on high heat melt the ghee.
• Season the meat with salt and Salma spice and mix it.
• Add the meat in the pan and cook for a few minutes till it is fully cooked. Taste and adjust seasoning if needed.