Gingerbread dough with Royal icing
The best recipe for a gingerbread house or any desired shape with a perfect royal icing recipe to help you assemble it.
Servings 4 Trees
Ingredients
GingerBread dough
- 625 grams Honey
- 225 grams Sugar
- 125 grams Milk
- 5 grams Baking Soda
- 15 grams Ginger powder
- 5 grams Cinnamon Powder
- 1 pc Lemon Zest
- 1 pc Orange Zest
- 3 Pcs Egg Yolk
- 1250 grams Flour
Royal Icing
- 1000 grams Icing Sugar
- 200 grams Egg White
- 10 grams Lemon juice
- 5 grams Vanilla Powder
Instructions
For the Dough
- Boil milk and sugar and remove from the heat, add in the honey.
- Add all the liquid ingredients to the dry ingredients.
- Add the egg yolk
- Rest the dough little bit
- Roll the dough to 5 - 6 mm and cut the desired shape.
- Bake at 180C till golden color for around 8 minutes.
Royal Icing
- Mix the icing sugar with the egg white using a paddle attachment.
- Add the juice to give strength to the mixture.
- Add the vanilla to give a nice flavor.
- You can test the icing if it is ready or not by making a beak if it stays stable that means the icing is read if not, then it needs more mixing.