Beetroot Halloumi Salad
Earthy beets, warm halloumi with a sweet tangy dressing, the glory of winter salads!
Servings 1
Ingredients
- 2 - 3 small red beets
- 1 pack arugula 100 g
- ½ block halloumi cheese 120 g
Dressing
- 1 tbsp pomegranate molasses
- 1 tbsp honey
- 1 tbsp olive oil
- ¼ tsp nigella seeds
Instructions
- Mix all ingredients under dressing in a small bowl.
- Slice halloumi cheese into 1 cm thick slices and pan fry for 1.5 – 2 mins/ side.
- Cut beets into wedges.
- Assemble the salad and drizzle dressing over the salad.
Notes
The portion is for one person as a main, or 2 as part of a meal.