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Butter Sugar Cookies

Delicious butter cookies that won't lose their shape after baking.
Course Dessert
Prep Time 10 minutes
Baking 10 minutes
Servings 25 8cm round cookies
Author Khaled

Ingredients

  • 220 g butter soft, room temperature
  • 200 g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 380 g flour
  • 1 tsp baking Powder

Instructions

  • Cream the room temperature butter and sugar using a paddle attachment. Mix till nice and creamy for 3-5 minutes.
  • Add in the egg, vanilla, and mix for another couple of minutes till fully incorporated.
  • Mix all the dry ingredients together and make sure you sieve
    it.
  • Add in the dry ingredients gradually till a dough is formed.
  • Mix till the dough is combined, you don’t need to over knead or mix the dough here.
  • Wrap the dough with cling film and place in the chiller to be used later.
  • Rest the dough for half an hour at least, roll out to 1 cm thickness, stamp the dough and cut to desired shapes.
  • Bake at 180 °C for 10 – 12 minutes or till light golden color.