Gingerbread dough with Royal icing
The best recipe for a gingerbread house or any desired shape with a perfect royal icing recipe to help you assemble it.
Servings 4 Trees
- 625 grams Honey
- 225 grams Sugar
- 125 grams Milk
- 5 grams Baking Soda
- 15 grams Ginger powder
- 5 grams Cinnamon Powder
- 1 pc Lemon Zest
- 1 pc Orange Zest
- 3 Pcs Egg Yolk
- 1250 grams Flour
- 1000 grams Icing Sugar
- 200 grams Egg White
- 10 grams Lemon juice
- 5 grams Vanilla Powder
For the Dough
Boil milk and sugar and remove from the heat, add in the honey.
Add all the liquid ingredients to the dry ingredients.
Add the egg yolk
Rest the dough little bit
Roll the dough to 5 - 6 mm and cut the desired shape.
Bake at 180C till golden color for around 8 minutes.
Mix the icing sugar with the egg white using a paddle attachment.
Add the juice to give strength to the mixture.
Add the vanilla to give a nice flavor.
You can test the icing if it is ready or not by making a beak if it stays stable that means the icing is read if not, then it needs more mixing.