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5 from 1 vote

Lemon Garlic Chicken Sandwiches – with Feta Zaatar fries and lemon mustard yogurt

lemon garlic marinated chicken with homemade feta zaatar fries, all wrapped in a warm taboon bread, a delicious sandwich you won't be able to resist!
Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Servings 4



  • 4 bone in chicken breasts
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 3 cloves crushed garlic
  • salt
  • 1 tsp black pepper
  • ½ tsp paprika


  • 4 medium sized potatoes cut into about 1 cm thick fries
  • ¼ cup vegetable oil
  • Salt and pepper
  • ½ cup crumbled feta cheese
  • 1 tbsp dried oregano/zaatar
  • ½ tsp Aleppo pepper

Lemon yogurt sauce

  • ½ cup yogurt
  • 1 tbsp honey mustard
  • 2 tbsp lemon
  • 1 clove garlic
  • Salt and pepper

To serve

  • 4 pcs taboon bread
  • Parsley
  • Chili peppers


  • Start by marinating the chicken by adding all ingredients under chicken in a roasting pan, cover and marinate in the fridge preferably overnight.
  • Preheat oven to 220°C and cook for 30 – 35 mins or until chicken is cooked through.
  • Meanwhile start preparing the fries, add oil to the bottom of a tray and place the tray in the oven for 10 – 15 mins. Add the chips to the tray and arrange them in single layer. Bake for 30 – 40 mins. Remove from the oven and toss with feta cheese, oregano, salt, pepper and Aleppo peppers.
  • To make the yogurt sauce, stir all ingredients in a bowl.
  • To serve, put chicken, fries, sauce, parsley and chili peppers in the warm bread and enjoy!